I made this for JR's 33rd birthday.
I made this with a chocolate Teddy Graham crust instead of Oreos.
I used coffee liqueur instead of hazelnut.
I made it in a 9x13 foil lined Pyrex. I think I'm going to buy a 9x13 springform for times that I don't want to use a round springform.
I covered the cheesecake with a ganache made with Dove dark chocolate and sprinkled with mini semi-sweet chocolate chips.
I took it to his office so only a few pieces were left in my house. That's wise when you are trying to lose the last 17lbs of the *cough* 48lbs *cough* that you gained with the last bundle of cuteness.
1 comment:
Good luck with those 17 if you're going to keep baking like that!
I lost all my baby weight in no small part because I am a terrible cook.
It also helps that I only had two! =)
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