Monday, October 27, 2008

Making hooch.

I don't know that I've mentioned, but after a summer of picking, eating and selling blackberries, we are using the over ripes and culls to make wine.

We have bottled 55-60 bottles so far and we have a couple of others to be bottled in November (about 5-6 bottles per batch). We also just started a big batch of blackberry champagne.

We have the weirdest experiments at our house.

2 comments:

Wai said...

Awesome!!! Maybe I can buy a few bottle from you when you give your seal of approval, hmm???

Babystepper said...

Merciful heavens, Sara! Y'all are moonshiners! =)